Sweet Corn Carnage

Buttered sweet corn straight from the cob — mwah — what a sentimental treat! But did you know that cutting the cobs into ‘ribs’ and roasting them in the oven doesn’t just make them tastier, it also makes them much more fun to eat? This recipe for juicy, buttery, garlicky corn ribs makes a full meal for two people but can also be halved for a ‘small plate’ or appetiser. Do as you wish, but do try a corn rib if you haven’t already!