Although I don’t feel strongly about Valentine’s Day, it’s a welcome excuse to whip up yet another sugary thing. These quick and easy vegan scones come together in a few simple steps with just a handful of basic ingredients.

They’re best served warm with some clotted cream and jam and should always be enjoyed in the company of a special someone — yes, even if that’s yourself!

So, if you need a reminder to do something nice for your significant other this Valentine’s Day (or any other day), take this as your sign!

This one’s for the besties! Because, let’s be honest, where would we be without them? Show your gals, mates and non-binary babes how much you love them by baking them a sweet, heart-shaped treat this Valentine’s Day — like these lush and delicious rosewater and tonka shortbread cookies!

Buttered sweet corn straight from the cob — mwah — what a sentimental treat! But did you know that cutting the cobs into ‘ribs’ and roasting them in the oven doesn’t just make them tastier, it also makes them much more fun to eat? This recipe for juicy, buttery, garlicky corn ribs makes a full meal for two people but can also be halved for a ‘small plate’ or appetiser. Do as you wish, but do try a corn rib if you haven’t already!

Although pumpkin is strictly speaking out of season, soup is still very much in season, and this creamy vegan butternut squash soup recipe has every right to arrive at this time of the year! While the crispy sage isn’t mandatory (this soup very much shines by itself), it really elevates this dish for a date night dinner or other special occasion.

A generous amount of hazelnut spread sandwiched between two delicate, melt-in-your-mouth chocolate biscuits, topped with more chocolate — these decadent chocolate and hazelnut cookies are hands down my all-time favourite Christmas cookies.

These traditional German Christmas crescent cookies have a delicate texture, a warm, nutty aroma, and their shape makes them perfect for dunking into tea or coffee. They also make a great last-minute Christmas gift!

These traditional German Christmas cookies are jam-packed and dusted with heaps of powdered sugar. Sweet and tangy, they’re delightful little Christmas treats

This sweet and sticky orange tofu recipe is a fantastic, animal-free orange chicken copycat. You won’t believe it’s not chicken!

A quick and easy, deliciously creamy pasta recipe you should add to your inventory.

This outrageous vegan banana bread is rich, chocolatey and so dreamy. Best served with a cup of tea or coffee!

This Vietnamese-inspired noodle salad is the perfect lunch for a hot day -- light and fresh with plenty of veg!

This "fake fish sauce" might not be the real deal but it's a deliciously salty condiment that carries a real punch!

Flo & Bloom's original iced latte: make your own coffee-shop-style iced latte at home!

This cheeky vegan twist on classic Spaghetti Bolognese will satisfy even the most radical meat eaters!

This simple vegan apple sauce is a quick and easy dessert or can be used in my vegan chocolate chip cookie recipe

These soft-baked vegan chocolate chip cookies are oh-so scrumptious! Rich and chewy, with a golden crust and a pinch of sea salt, they make a decadent afternoon treat.

Hands down the best vegan cinnamon buns on the internet! These buns aren't just insanely delicious, they're also pretty frickin cute!