Although I don’t feel strongly about Valentine’s Day, it’s a welcome excuse to whip up yet another sugary thing. These quick and easy vegan scones come together in a few simple steps with just a handful of basic ingredients.

They’re best served warm with some clotted cream and jam and should always be enjoyed in the company of a special someone — yes, even if that’s yourself!

So, if you need a reminder to do something nice for your significant other this Valentine’s Day (or any other day), take this as your sign!

This one’s for the besties! Because, let’s be honest, where would we be without them? Show your gals, mates and non-binary babes how much you love them by baking them a sweet, heart-shaped treat this Valentine’s Day — like these lush and delicious rosewater and tonka shortbread cookies!