Although I don’t feel strongly about Valentine’s Day, it’s a welcome excuse to whip up yet another sugary thing. These quick and easy vegan scones come together in a few simple steps with just a handful of basic ingredients.

They’re best served warm with some clotted cream and jam and should always be enjoyed in the company of a special someone — yes, even if that’s yourself!

So, if you need a reminder to do something nice for your significant other this Valentine’s Day (or any other day), take this as your sign!

This one’s for the besties! Because, let’s be honest, where would we be without them? Show your gals, mates and non-binary babes how much you love them by baking them a sweet, heart-shaped treat this Valentine’s Day — like these lush and delicious rosewater and tonka shortbread cookies!

A generous amount of hazelnut spread sandwiched between two delicate, melt-in-your-mouth chocolate biscuits, topped with more chocolate — these decadent chocolate and hazelnut cookies are hands down my all-time favourite Christmas cookies.

These traditional German Christmas crescent cookies have a delicate texture, a warm, nutty aroma, and their shape makes them perfect for dunking into tea or coffee. They also make a great last-minute Christmas gift!

These traditional German Christmas cookies are jam-packed and dusted with heaps of powdered sugar. Sweet and tangy, they’re delightful little Christmas treats

This outrageous vegan banana bread is rich, chocolatey and so dreamy. Best served with a cup of tea or coffee!

These soft-baked vegan chocolate chip cookies are oh-so scrumptious! Rich and chewy, with a golden crust and a pinch of sea salt, they make a decadent afternoon treat.

Hands down the best vegan cinnamon buns on the internet! These buns aren't just insanely delicious, they're also pretty frickin cute!